Prevent the spread of infection

Brooke Lombard
3 Students enrolled
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Apply Basic Principles and Practices of Infection Prevention and Control

This micro-credential has been designed to assist learners to understand the basic precautions that should be taken  to prevent and control the risk of infection.  It is ideal for anyone who will be working in a community setting, such as schools, aged care facilities, health settings or public spaces.

This course focuses on:

  • personal hygiene.
  • hand hygiene.
  • personal protective equipment (PPE).
  • cleaning procedures.
  • waste management procedures.